President's Day Weekend

Holiday weekends are fun, as long as you don't work in the industry. If all of you have off, all of us have to work that much harder!

The phenomenon of President's Day weekend began during my days at the Studio Six. The formerly sleepy little holiday began turning into a mid-winter party holiday that rivaled New Year's Eve and quickly became the better one, at least for nightclub staff. Where New Year's Eve is derisively known as 'amateur night', at least President's Day was full of your more regular club kids (meaning night club regulars, not the eighties definition) who knew how to handle their drugs and alcohol. Now it seems to have spilled over to day drinkers, at least as evidenced by this past weekend. Friday was not very busy but it gave us a chance to discuss plans for the following day, since we had ninety-six people on our reservations, a very high number for a place like the Distillery. That also meant that the walk-ins were going to be massive as well. 

Saturday didn't disappoint.

Right out of the gate, we were busy, with two large tour groups coming in and many other four-tops, around forty people sat in a matter of minutes. The tours give me a small window to breathe, since most of the people are there for the actual tour and I only have to make a handful of drinks right away, it's the end of the tour that I start getting slammed and once that happened, most of the rest of the day was a blur. Thankfully, my roommate (and ex) was there acting as my barback. I told everyone, he was there for me and me alone, I needed to know that all the other stuff was being done behind me so I can pump out the cocktails as quickly as possible. He kept the glasses clean, my bottles full, and general clean-up and it lowered my stress levels considerably. I don't think I could have done it without him there. Emily, our diva server and bartender in training, was also a godsend, she keeps a lid on things and everyone is a little afraid of her, which is (generally) good. Towards the end of the day, I did get to sit for a minute with some friends and chat, it was nice to take a little break right before we shut and started getting the bar ready for the next day. As you can see, I don't have much to say about the day as a whole, my total focus all day long was on making drinks, about two hundred and forty in all over the shift. On a side note, I giggled a little when our Little Water Distillery social media page shared all the people's Instagram photos of their drinks when they were there and I realized that I had made every single one of them. 

And they all looked perfect, if I do say so myself. It's nice to see the positive feedback, though, after such an intense but fun day. 
Sunday came and, although not as busy as the day before, it was far busier than most Sundays there. Without the extra staff on hand, and still a little exhausted from the day before, I was getting a little harried with having to clean glasses and do the set-ups, our drinks can get quite complicated so every little bit of help makes my job easier and more efficient. We strive to make sure each drink is handcrafted and fresh, no pre-made watered-down cocktails. I prefer it that way but it's unavoidably time consuming. Our regular guests know that going in, and we do remind everyone when we seat them, but the pressure is on me to make sure it's done as quickly as possible. Thankfully, all my decades of training at the Studio Six and elsewhere prepared me for high-volume bartending. We made it through and I was home before seven o'clock, which was a happy surprise.
And nothing makes the day fly by like being mad busy! 
I think I was dead asleep by eight thirty. 

All in all, it was a great weekend for the Distillery. The next big event is our fifth anniversary which, if it's anything like last year, will be a record breaking day!